Binging with Babish Shows Us How to Make More Meals From THE LORD OF THE RINGS - Part 2

Last week we shared the first part of Binging with Babish‘s The Lord of the Rings special showing us how to make the meals from J.R.R. Tolkien’s fantasy world of Middle Earth. Today, we are sharing the second and final part of that.

This week, the epic conclusion of the Lord of the Rings...duology. Yes I know I should've made 3 episodes. The meal(s) finally come together in one out-of-control spread that covers a Hobbit's diet from dawn till dusk. You've all given me so many things to celebrate, and I'm just happy that, even from a safe distance, we can still celebrate together. Thank you for helping me reach this and so many other bewildering milestones. I'll work the rest of my life to try and earn what you've given me.

In this video we learn how to make a Tea Loaf, Salmon and Dill Quiche, Red Meat off the Bone, Brace of Coneys, and Potatoes.

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